And you wouldn't believe how simple it is to make it. While the pasta cooks, you can prepare the sauce and you have your lunch ready in 20 minutes! And here it is:
Prepare the following ingredients:
- Bring some larger quantity of water to boiling. Add 1 teaspoon of salt and the pasta, and cook it al dente. Drain, rinse to stop the cooking process and drain again.
I generally use spaghetti with this sauce, but any other pasta will do the job equally good.
- Meanwhile, prepare the sauce: mince the onion. Put the oil into a deep pan and add onions. Cook over medium heat, stirring often, until soft and lightly browned. Add drained tuna and fry shortly, not more than a minute, stirring often. Add tomato sauce and mix. Spice with some salt and pepper to taste, add dried basil and mix. Doctor it with some sugar if the tomato sauce is too sour. Simmer it for a couple of minutes.
- Add drained pasta into the sauce and combine. Serve warm.
Enjoy and bon appétit!