When assembling this cake you'll think it's dry as the desert sand and it will be a total failure, but once it spends some time in the oven... ta-da! It turns into magnificent oasis and it's not a fata morgana! :)
Easy-to-make pasta sauce with an incredibly enticing color, attractive aroma and such a pleasant mix of flavors that will make you prepare this dish over and over again. Plus, there's the fact that it's a "ready while the pasta cooks" type of sauce, so it's definitely a must-try recipe...
The unusual thing about this recipe is that the crust absorbs most of the topping during baking, which results in succulent pizza with a transparent layer on the top. Its rich cheesy flavor supplemented with juicy tomatoes will make you enjoy your meal, for sure!
One can never have enough of the good old classic mashed potatoes, but new ideas and recipes are always welcomed. Therefore, I would heartily recommend that you try this zucchini purée which will take so little of your time and bring a terrific new flavor to your dinner table.
Interesting dish made of only 2 main ingredients. It can be served as a light main meal, a delectable side dish with meat, or an unusual canapé spread. You'll enjoy it anyway, for sure!
As for many other dishes, there is a quick and a slow version of the recipe, depending on the ingredients you have. I will present both ways here, and you choose the one that suits you better.