Simple recipe for a simple cornbread with such a great taste. Whether it's baked in muffin molds, or as a cake and then cut into pieces, it's perfect for tempering spicy dishes, but it's also excellent as a separate dish itself. And what makes it different from all the other recipes out there?
Though originally a stew, this delectable dish made from just a couple of ingredients can be easily transformed into strong soup or even into delicious pasta sauce within a few minutes! You don't have to decide its structure right away: you can always use the leftovers to make some other version of it - similar, but yet so different! And this is how the Peas and Meat Stew looks like: